The Winery JCP Maltus of Saint-Émilion Grand Cru of Bordeaux

Winery JCP Maltus
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the JCP Maltus.
It is currently not ranked among the best domains of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux
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The Winery JCP Maltus is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 5 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Winery JCP Maltus wines

Looking for the best Winery JCP Maltus wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JCP Maltus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JCP Maltus wines with technical and enological descriptions.

The top white wines of Winery JCP Maltus

Food and wine pairings with a white wine of Winery JCP Maltus

How Winery JCP Maltus wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, quiche with bacon and gruyère cheese or ham and cheese cake.

The grape varieties most used in the white wines of Winery JCP Maltus.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery JCP Maltus

Food and wine pairings with a red wine of Winery JCP Maltus

How Winery JCP Maltus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, harira algerian soup or cassoulet of yesteryear.

Organoleptic analysis of red wines of Winery JCP Maltus

On the nose the red wine of Winery JCP Maltus. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery JCP Maltus. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery JCP Maltus

  • 0With an average score of 3.56/5

The grape varieties most used in the red wines of Winery JCP Maltus.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot
  • Shiraz/Syrah

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery JCP Maltus

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JCP Maltus.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other regions and appellation of Saint-Émilion