The Winery JCP Maltus of Saint-Émilion Grand Cru of Bordeaux

Winery JCP Maltus
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the JCP Maltus.
It is currently not ranked among the best domains of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux
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The Winery JCP Maltus is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 5 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Winery JCP Maltus wines

Looking for the best Winery JCP Maltus wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery JCP Maltus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery JCP Maltus wines with technical and enological descriptions.

The top white wines of Winery JCP Maltus

Food and wine pairings with a white wine of Winery JCP Maltus

How Winery JCP Maltus wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, magic cake cheese quiche or quiche with leeks and fresh salmon from flo.

The grape varieties most used in the white wines of Winery JCP Maltus.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discovering the wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).

The top red wines of Winery JCP Maltus

Food and wine pairings with a red wine of Winery JCP Maltus

How Winery JCP Maltus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, sauté of lamb with curry or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery JCP Maltus

On the nose the red wine of Winery JCP Maltus. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery JCP Maltus. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery JCP Maltus

  • 0With an average score of 3.56/5

The grape varieties most used in the red wines of Winery JCP Maltus.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Merlot
  • Petit Verdot
  • Shiraz/Syrah

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery JCP Maltus

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery JCP Maltus.

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Discover other regions and appellation of Saint-Émilion