Winery JCP MaltusLe Nardian Lagaignac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Nardian Lagaignac from the Winery JCP Maltus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nardian Lagaignac of Winery JCP Maltus in the region of Bordeaux is a powerful.
Food and wine pairings with Le Nardian Lagaignac
Pairings that work perfectly with Le Nardian Lagaignac
Original food and wine pairings with Le Nardian Lagaignac
The Le Nardian Lagaignac of Winery JCP Maltus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, zucchini quiche or honey chicken salad.
Details and technical informations about Winery JCP Maltus's Le Nardian Lagaignac.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery JCP Maltus
The Winery JCP Maltus is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
