Château Grands ChampsCuvée Christophe Blanc Saint-Émilion Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Christophe Blanc Saint-Émilion Grand Cru from the Château Grands Champs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Christophe Blanc Saint-Émilion Grand Cru of Château Grands Champs in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Christophe Blanc Saint-Émilion Grand Cru
Pairings that work perfectly with Cuvée Christophe Blanc Saint-Émilion Grand Cru
Original food and wine pairings with Cuvée Christophe Blanc Saint-Émilion Grand Cru
The Cuvée Christophe Blanc Saint-Émilion Grand Cru of Château Grands Champs matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, quiche lorraine or peach and apricot chicken (about 270 calories).
Details and technical informations about Château Grands Champs's Cuvée Christophe Blanc Saint-Émilion Grand Cru.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Cuvée Christophe Blanc Saint-Émilion Grand Cru from Château Grands Champs are 2000
Informations about the Château Grands Champs
The Château Grands Champs is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
