Château Grands ChampsCuvée Christophe Blanc Saint-Émilion Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Christophe Blanc Saint-Émilion Grand Cru from the Château Grands Champs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Christophe Blanc Saint-Émilion Grand Cru of Château Grands Champs in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Christophe Blanc Saint-Émilion Grand Cru
Pairings that work perfectly with Cuvée Christophe Blanc Saint-Émilion Grand Cru
Original food and wine pairings with Cuvée Christophe Blanc Saint-Émilion Grand Cru
The Cuvée Christophe Blanc Saint-Émilion Grand Cru of Château Grands Champs matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, mushroom, bacon and gruyere quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Château Grands Champs's Cuvée Christophe Blanc Saint-Émilion Grand Cru.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Last vintages of this wine
The best vintages of Cuvée Christophe Blanc Saint-Émilion Grand Cru from Château Grands Champs are 2000
Informations about the Château Grands Champs
The Château Grands Champs is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
