The Château Mangot of Saint-Émilion Grand Cru of Bordeaux

Château Mangot
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 32 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Mangot is one of the world's great estates. It offers 9 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Château Mangot is a wine estate located in Saint-Émilion Grand Cru, in the Bordeaux region of France. This beautiful family-run property belongs to Mr. and Mrs. Saunier, who ventured into the business with their ancestral farm in 1993. The vineyard spans 9.5 hectares and is mainly planted with Merlot, Cabernet Franc, and Cabernet Sauvignon. The soils are primarily composed of clay and gravel, allowing them to produce rich and complex wines. The grapes are grown traditionally and without chemical fertilizers, contributing to the quality and vivid flavor of the wines they make. The château protects and preserves the environment by adopting the best practices and using organic products as much as possible. The wines produced here are made following traditional methods and are ranked among the best Crus of Saint-Emilion. Château Mangot wines are known for their complexity, intense aromas and lengthy finish. Château Mangot is committed to ensuring a high level of customer satisfaction by turning superior quality grapes into memorable wines. The products from Château Mangot include a red wine and a white wine, both of which are available for consumption at affordable prices, allowing everyone to enjoy the benefits of their delicious wines. They also offer guided tours and tastings, so visitors can better understand the wine-making process and further appreciate the quality of their products.

Top Château Mangot wines

Looking for the best Château Mangot wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mangot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mangot wines with technical and enological descriptions.

The top red wines of Château Mangot

Food and wine pairings with a red wine of Château Mangot

How Château Mangot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, dafina or duck leg confit in cider.

Organoleptic analysis of red wines of Château Mangot

On the nose the red wine of Château Mangot. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Château Mangot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Mangot

  • 0With an average score of 4.30/5
  • 2011With an average score of 4.21/5
  • 2010With an average score of 4.12/5
  • 2001With an average score of 4.12/5
  • 2009With an average score of 4.11/5
  • 2005With an average score of 4.10/5

The grape varieties most used in the red wines of Château Mangot.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Petit Verdot

Discovering the wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).

The top pink wines of Château Mangot

Food and wine pairings with a pink wine of Château Mangot

How Château Mangot wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, pizza cone or leg of wild boar.

Organoleptic analysis of pink wines of Château Mangot

On the nose the pink wine of Château Mangot. often reveals types of flavors of red fruit, tropical fruit.

The best vintages in the pink wines of Château Mangot

  • 2015With an average score of 4.20/5
  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.40/5

The grape varieties most used in the pink wines of Château Mangot.

  • Merlot
  • Cabernet Franc

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

The top white wines of Château Mangot

Food and wine pairings with a white wine of Château Mangot

How Château Mangot wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, zucchini quiche or ham and cheese omelette.

The grape varieties most used in the white wines of Château Mangot.

  • Chardonnay
  • Roussanne
  • Colombard

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other wineries and winemakers neighboring the Château Mangot

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mangot.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other regions and appellation of Saint-Émilion