Château MangotM de Mangot
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the M de Mangot of Château Mangot in the region of Bordeaux often reveals types of flavors of red fruit, tropical fruit.
Food and wine pairings with M de Mangot
Pairings that work perfectly with M de Mangot
Original food and wine pairings with M de Mangot
The M de Mangot of Château Mangot matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tunisian molokheya, rougail sausage or pheasant casserole with cabbage.
Details and technical informations about Château Mangot's M de Mangot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of M de Mangot from Château Mangot are 2015, 2016, 2019, 2018
Informations about the Château Mangot
The Château Mangot is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oxidized
Altered by oxidation.
