The Château Beausejour is one of the largest wineries in the world. It offers 13 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Beausejour wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Beausejour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Beausejour wines with technical and enological descriptions.
How Château Beausejour wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb tagine with olives and honey or salmon and goat cheese quiche.
On the nose the red wine of Château Beausejour. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Château Beausejour. is a powerful with a nice balance between acidity and tannins.
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Beausejour.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
