Château Beausejour - Montagne-Saint-Émilion

Château BeausejourMontagne-Saint-Émilion

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montagne-Saint-Émilion of Château Beausejour is a red wine from the region of Montagne-Saint-Émilion of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Montagne-Saint-Émilion of the Château Beausejour is in the top 5 of wines of Montagne-Saint-Émilion.

Taste structure of the Montagne-Saint-Émilion from the Château Beausejour

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montagne-Saint-Émilion of Château Beausejour in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

smoke

Wine with spices taste

licorice

On the nose the Montagne-Saint-Émilion of Château Beausejour in the region of Bordeaux often reveals types of flavors of oaky, smoke or licorice and sometimes also flavors of black cherries, non oak or earth.

Details and technical informations about Château Beausejour's Montagne-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Montagne-Saint-Émilion - 2015
In the top 5 of of Montagne-Saint-Émilion wines
Average rating: 3.51110.50
Montagne-Saint-Émilion - 2014
In the top 5 of of Montagne-Saint-Émilion wines
Average rating: 4.211110
Montagne-Saint-Émilion - 2012
In the top 5 of of Montagne-Saint-Émilion wines
Average rating: 411110
Montagne-Saint-Émilion - 2011
In the top 5 of of Montagne-Saint-Émilion wines
Average rating: 4.111110
Montagne-Saint-Émilion - 2010
In the top 5 of of Montagne-Saint-Émilion wines
Average rating: 411110
Montagne-Saint-Émilion - 2009
In the top 5 of of Montagne-Saint-Émilion wines
Average rating: 3.71110.50
Montagne-Saint-Émilion - 2008
In the top 5 of of Montagne-Saint-Émilion wines
Average rating: 4.111110

The best vintages of Montagne-Saint-Émilion from Château Beausejour are 2014, 2011, 2008, 2012 and 2010.

Informations about the Château Beausejour

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château Beausejour is one of of the world's greatest estates. It offers 8 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 7500 of of France wines
In the top 3 of of Montagne-Saint-Émilion wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Montagne-Saint-Émilion

Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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