Château La Fleur Saint Paul - Montagne Saint-Émilion

Château La Fleur Saint PaulMontagne Saint-Émilion

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montagne Saint-Émilion of Château La Fleur Saint Paul is a red wine from the region of Montagne-Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Montagne Saint-Émilion from the Château La Fleur Saint Paul

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montagne Saint-Émilion of Château La Fleur Saint Paul in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château La Fleur Saint Paul's Montagne Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Montagne Saint-Émilion - 2014
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.51110.50
Montagne Saint-Émilion - 2013
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 2.8110.500
Montagne Saint-Émilion - 2012
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.81110.50
Montagne Saint-Émilion - 2009
In the top 100 of of Montagne-Saint-Émilion wines
Average rating: 3.411100

The best vintages of Montagne Saint-Émilion from Château La Fleur Saint Paul are 2012, 2014, 2009, 2013

Informations about the Château La Fleur Saint Paul

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Francois Janoueix.
It is in the top 3 of the best estates in the region
It is located in Montagne-Saint-Émilion in the region of Bordeaux

The Château La Fleur Saint Paul is one of of the world's greatest estates. It offers 1 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 250 of of Montagne-Saint-Émilion wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Montagne-Saint-Émilion

The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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