The Winery Despagne-Rapin of Montagne-Saint-Émilion of Bordeaux
The Winery Despagne-Rapin is one of the largest wineries in the world. It offers 13 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Despagne-Rapin wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Despagne-Rapin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Despagne-Rapin wines with technical and enological descriptions.
How Winery Despagne-Rapin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, rougail sausage or oven roasted rabbit that cooks itself!.
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Despagne-Rapin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, moroccan lamb shoulder or stuffed cabbage leaves.
On the nose the red wine of Winery Despagne-Rapin. often reveals types of flavors of cherry, red fruit or cedar and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Despagne-Rapin. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Despagne-Rapin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, cannelloni of meat or blood duck (tour d'argent).
On the nose the pink wine of Winery Despagne-Rapin. often reveals types of flavors of red fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Despagne-Rapin.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
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Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.