The Winery Despagne-Rapin of Montagne-Saint-Émilion of Bordeaux

The Winery Despagne-Rapin is one of the largest wineries in the world. It offers 13 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Despagne-Rapin wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Despagne-Rapin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Despagne-Rapin wines with technical and enological descriptions.
How Winery Despagne-Rapin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, baked pumpkin or festive chinese fondue.
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Despagne-Rapin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, caramelized lamb mice or prime rib with chervil butter.
On the nose the red wine of Winery Despagne-Rapin. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Despagne-Rapin. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Despagne-Rapin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, andouillette and baked potato gratin or ramen (noodle) soup.
On the nose the pink wine of Winery Despagne-Rapin. often reveals types of flavors of red fruit.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Despagne-Rapin.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.