Winery Despagne-RapinVinum Simplex
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinum Simplex from the Winery Despagne-Rapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Simplex of Winery Despagne-Rapin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinum Simplex
Pairings that work perfectly with Vinum Simplex
Original food and wine pairings with Vinum Simplex
The Vinum Simplex of Winery Despagne-Rapin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), bigos (polish sauerkraut with paprika) or cassoulet.
Details and technical informations about Winery Despagne-Rapin's Vinum Simplex.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Vinum Simplex from Winery Despagne-Rapin are 2015
Informations about the Winery Despagne-Rapin
The Winery Despagne-Rapin is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
