Winery Despagne-RapinVinum Simplex
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinum Simplex from the Winery Despagne-Rapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Simplex of Winery Despagne-Rapin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinum Simplex
Pairings that work perfectly with Vinum Simplex
Original food and wine pairings with Vinum Simplex
The Vinum Simplex of Winery Despagne-Rapin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal tagine with potatoes and olives or duck breast with honey sauce.
Details and technical informations about Winery Despagne-Rapin's Vinum Simplex.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Vinum Simplex from Winery Despagne-Rapin are 2015
Informations about the Winery Despagne-Rapin
The Winery Despagne-Rapin is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
