Winery Despagne-RapinVinum Simplex
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinum Simplex from the Winery Despagne-Rapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Simplex of Winery Despagne-Rapin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinum Simplex
Pairings that work perfectly with Vinum Simplex
Original food and wine pairings with Vinum Simplex
The Vinum Simplex of Winery Despagne-Rapin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, veal curry or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Despagne-Rapin's Vinum Simplex.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinum Simplex from Winery Despagne-Rapin are 2015
Informations about the Winery Despagne-Rapin
The Winery Despagne-Rapin is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.