Château MonbousquetBlanc d'Exception
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc d'Exception from the Château Monbousquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Exception of Château Monbousquet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc d'Exception of Château Monbousquet in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or apricot.
Food and wine pairings with Blanc d'Exception
Pairings that work perfectly with Blanc d'Exception
Original food and wine pairings with Blanc d'Exception
The Blanc d'Exception of Château Monbousquet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, salmon and goat cheese quiche or ham and cheese omelette.
Details and technical informations about Château Monbousquet's Blanc d'Exception.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Blanc d'Exception from Château Monbousquet are 2016, 2015, 2014, 2013
Informations about the Château Monbousquet
The Château Monbousquet is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
