Château MonbousquetBlanc d'Exception
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc d'Exception from the Château Monbousquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc d'Exception of Château Monbousquet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc d'Exception of Château Monbousquet in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or apricot.
Food and wine pairings with Blanc d'Exception
Pairings that work perfectly with Blanc d'Exception
Original food and wine pairings with Blanc d'Exception
The Blanc d'Exception of Château Monbousquet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, vegan leek and tofu quiche or savoury cake base and various fillings.
Details and technical informations about Château Monbousquet's Blanc d'Exception.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Blanc d'Exception from Château Monbousquet are 2016, 2015, 2014, 2013
Informations about the Château Monbousquet
The Château Monbousquet is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
