The Winery Louis Eschenauer is one of the best wineries to follow in Libournais.. It offers 60 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Louis Eschenauer wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Eschenauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Eschenauer wines with technical and enological descriptions.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb mice confit and melting carrots or duck casserole with turnips.
On the nose the red wine of Winery Louis Eschenauer. often reveals types of flavors of cherry, black cherries or chocolate and sometimes also flavors of raspberry, red fruit or earthy. In the mouth the red wine of Winery Louis Eschenauer. is a powerful with a nice balance between acidity and tannins.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and tuna pie, mussels with marinara or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Louis Eschenauer. often reveals types of flavors of apricot, mango or dried fruit and sometimes also flavors of citrus fruit, oak or vegetal. In the mouth the sweet wine of Winery Louis Eschenauer. is a powerful with a good balance between acidity and sweetness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked whole salmon, marinated mussels with parsley or zucchini quiche.
On the nose the white wine of Winery Louis Eschenauer. often reveals types of flavors of grapefruit, earth or gooseberry and sometimes also flavors of passion fruit, straw or grass. In the mouth the white wine of Winery Louis Eschenauer. is a powerful.
Management of trellised vines.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, zucchini quiche or shrimp acras.
On the nose the pink wine of Winery Louis Eschenauer. often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of lemon, citrus fruit or red fruit. In the mouth the pink wine of Winery Louis Eschenauer. is a with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), fried chicken or tapenade.
On the nose the sparkling wine of Winery Louis Eschenauer. often reveals types of flavors of citrus, non oak or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the sparkling wine of Winery Louis Eschenauer. is a powerful with a nice vivacity and a fine and pleasant bubble.
Clarification of the wine using filters.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Eschenauer.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m. Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...
Inflation and higher costs have led to questions in the UK and US in recent weeks about how much the trade can absorb before wine prices increase. Despite a recent freeze on duty tax, the UK Wine & Spirit Trade Association (WSTA) has said it is concerned wine prices may rise in 2022 due to myriad factors, including higher costs, inflation and supply chain issues. The trade body sent a letter to government signed by 49 UK wine and spirits businesses last month, warning that ‘rising cost ...
For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...
Management of trellised vines.
