The Winery Louis Eschenauer is one of the best wineries to follow in Libournais.. It offers 60 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Louis Eschenauer wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Eschenauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Eschenauer wines with technical and enological descriptions.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, douez battata with cardoons (moroccan lamb stew) or forest rabbit.
On the nose the red wine of Winery Louis Eschenauer. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of vanilla, plum or non oak. In the mouth the red wine of Winery Louis Eschenauer. is a powerful with a nice balance between acidity and tannins.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel fillets (quick bake), barbecued lobster or chocolate mug cake.
On the nose the sweet wine of Winery Louis Eschenauer. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, grapefruit or wax. In the mouth the sweet wine of Winery Louis Eschenauer. is a powerful with a good balance between acidity and sweetness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, fried squid or spinach and goat cheese quiche.
On the nose the white wine of Winery Louis Eschenauer. often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the white wine of Winery Louis Eschenauer. is a powerful.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche with leeks and fresh salmon from flo or twists with anchovies.
On the nose the pink wine of Winery Louis Eschenauer. often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of lemon, citrus fruit or red fruit. In the mouth the pink wine of Winery Louis Eschenauer. is a with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, buns or fried onions.
On the nose the sparkling wine of Winery Louis Eschenauer. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or lemon. In the mouth the sparkling wine of Winery Louis Eschenauer. is a powerful with a nice vivacity and a fine and pleasant bubble.
Seedless grape.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Eschenauer.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
