The Winery Louis Eschenauer is one of the best wineries to follow in Libournais.. It offers 60 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Louis Eschenauer wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Eschenauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Eschenauer wines with technical and enological descriptions.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb confit with new potatoes or confit sausages.
On the nose the red wine of Winery Louis Eschenauer. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of vanilla, plum or non oak. In the mouth the red wine of Winery Louis Eschenauer. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and zucchini gratin, violet omelette or chocolate fondant.
On the nose the sweet wine of Winery Louis Eschenauer. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, grapefruit or wax. In the mouth the sweet wine of Winery Louis Eschenauer. is a powerful with a good balance between acidity and sweetness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gravelax salmon, panga curry or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Louis Eschenauer. often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the white wine of Winery Louis Eschenauer. is a powerful.
Small stem from a quick bud that is removed during thinning.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche with bacon and gruyère cheese or tapenade with green olives.
On the nose the pink wine of Winery Louis Eschenauer. often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of lemon, citrus fruit or red fruit. In the mouth the pink wine of Winery Louis Eschenauer. is a with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), moist parmesan steak or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Winery Louis Eschenauer. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or lemon. In the mouth the sparkling wine of Winery Louis Eschenauer. is a powerful with a nice vivacity and a fine and pleasant bubble.
Quality of a delicate and elegant wine.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Eschenauer.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
