The Winery Louis Eschenauer is one of the best wineries to follow in Libournais.. It offers 60 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Louis Eschenauer wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Eschenauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Eschenauer wines with technical and enological descriptions.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, marinated leg of lamb with herbs or rabbit with marengo sauce.
On the nose the red wine of Winery Louis Eschenauer. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of vanilla, plum or non oak. In the mouth the red wine of Winery Louis Eschenauer. is a powerful with a nice balance between acidity and tannins.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna catalan style, violet omelette or pancakes.
On the nose the sweet wine of Winery Louis Eschenauer. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, grapefruit or wax. In the mouth the sweet wine of Winery Louis Eschenauer. is a powerful with a good balance between acidity and sweetness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon blanquette, brochette of scallops and prawns or zucchini quiche.
On the nose the white wine of Winery Louis Eschenauer. often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the white wine of Winery Louis Eschenauer. is a powerful.
See chasselas.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, tuna, pepper and tomato quiche or samossa (india).
On the nose the pink wine of Winery Louis Eschenauer. often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of lemon, citrus fruit or red fruit. In the mouth the pink wine of Winery Louis Eschenauer. is a with a nice freshness.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Louis Eschenauer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy tomato squid, dauphine apples or preparation of the green olives.
On the nose the sparkling wine of Winery Louis Eschenauer. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or lemon. In the mouth the sparkling wine of Winery Louis Eschenauer. is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Eschenauer.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
