The Winery Baron de Lirondeau is one of the best wineries to follow in Libournais.. It offers 15 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Baron de Lirondeau wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron de Lirondeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron de Lirondeau wines with technical and enological descriptions.
How Winery Baron de Lirondeau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, lamb garam massala or pork cheeks confit in cider.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Winery Baron de Lirondeau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, zucchini and goat cheese quiche or pancake batter.
In the mouth the white wine of Winery Baron de Lirondeau. is a .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Baron de Lirondeau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with chicken, peppers and mushrooms or grenadins of veal with ceps.
In the mouth the red wine of Winery Baron de Lirondeau. is a powerful with a nice balance between acidity and tannins.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
How Winery Baron de Lirondeau wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, lamb tagine with preserved lemons and onion compote with... or melt-in-the-mouth pork tenderloin casserole.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron de Lirondeau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
