Winery Louis Eschenauer - Cellier d'Or Rosé

Winery Louis EschenauerCellier d'Or Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cellier d'Or Rosé of Winery Louis Eschenauer is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Louis Eschenauer's Cellier d'Or Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.

Last vintages of this wine

Cellier d'Or Rosé - 2015
In the top 100 of of Vin de France wines
Average rating: 3.71110.50

The best vintages of Cellier d'Or Rosé from Winery Louis Eschenauer are 2015

Informations about the Winery Louis Eschenauer

The winery offers 60 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery Louis Eschenauer is one of of the world's great estates. It offers 57 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 4000 of of Vin de France wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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