
Winery Louis EschenauerBordeaux Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Blanc of Winery Louis Eschenauer in the region of Bordeaux often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Bordeaux Sauvignon Blanc
Pairings that work perfectly with Bordeaux Sauvignon Blanc
Original food and wine pairings with Bordeaux Sauvignon Blanc
The Bordeaux Sauvignon Blanc of Winery Louis Eschenauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, creamy risotto with scallops or nanie's diced ham quiche.
Details and technical informations about Winery Louis Eschenauer's Bordeaux Sauvignon Blanc.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Blanc from Winery Louis Eschenauer are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's greatest estates. It offers 57 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














