Winery Louis EschenauerRéserve de Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve de Bordeaux from the Winery Louis Eschenauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Bordeaux of Winery Louis Eschenauer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve de Bordeaux of Winery Louis Eschenauer in the region of Bordeaux often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Réserve de Bordeaux
Pairings that work perfectly with Réserve de Bordeaux
Original food and wine pairings with Réserve de Bordeaux
The Réserve de Bordeaux of Winery Louis Eschenauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal saltimbocca or duck legs with green olives.
Details and technical informations about Winery Louis Eschenauer's Réserve de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Réserve de Bordeaux from Winery Louis Eschenauer are 2006, 2018, 2017, 2015 and 2011.
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's great estates. It offers 57 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
