Winery Louis EschenauerGraves de Vayres
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves de Vayres from the Winery Louis Eschenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres of Winery Louis Eschenauer in the region of Bordeaux is a powerful mainly marked by the residual sugar.
Food and wine pairings with Graves de Vayres
Pairings that work perfectly with Graves de Vayres
Original food and wine pairings with Graves de Vayres
The Graves de Vayres of Winery Louis Eschenauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Louis Eschenauer's Graves de Vayres.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Graves de Vayres from Winery Louis Eschenauer are 2005, 2009, 2018, 2013 and 2014.
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's greatest estates. It offers 57 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
