Château Pichon BellevueCuvée Milady
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Milady from the Château Pichon Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Milady of Château Pichon Bellevue in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Milady
Pairings that work perfectly with Cuvée Milady
Original food and wine pairings with Cuvée Milady
The Cuvée Milady of Château Pichon Bellevue matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, magic cake cheese quiche or chicken with green olives.
Details and technical informations about Château Pichon Bellevue's Cuvée Milady.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Informations about the Château Pichon Bellevue
The Château Pichon Bellevue is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
