Château GoudichaudGraves de Vayres Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Graves de Vayres Blanc of the Château Goudichaud is in the top 40 of wines of Graves de Vayres.
Taste structure of the Graves de Vayres Blanc from the Château Goudichaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Blanc of Château Goudichaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Graves de Vayres Blanc of Château Goudichaud in the region of Bordeaux often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of earthy, stone or melon.
Food and wine pairings with Graves de Vayres Blanc
Pairings that work perfectly with Graves de Vayres Blanc
Original food and wine pairings with Graves de Vayres Blanc
The Graves de Vayres Blanc of Château Goudichaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), spinach and goat cheese quiche or coconut chicken curry in thermomix.
Details and technical informations about Château Goudichaud's Graves de Vayres Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Graves de Vayres Blanc from Château Goudichaud are 2017, 2018, 2013, 2015 and 2014.
Informations about the Château Goudichaud
The Château Goudichaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
