Château GoudichaudPatron Boucher Cuvée Prestige Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Patron Boucher Cuvée Prestige Bordeaux Blanc
Pairings that work perfectly with Patron Boucher Cuvée Prestige Bordeaux Blanc
Original food and wine pairings with Patron Boucher Cuvée Prestige Bordeaux Blanc
The Patron Boucher Cuvée Prestige Bordeaux Blanc of Château Goudichaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche without pastry, courgette and blue cheese or caramel chicken.
Details and technical informations about Château Goudichaud's Patron Boucher Cuvée Prestige Bordeaux Blanc.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Informations about the Château Goudichaud
The Château Goudichaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
