Winery Louis EschenauerCellier d'Or Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cellier d'Or Rouge
Pairings that work perfectly with Cellier d'Or Rouge
Original food and wine pairings with Cellier d'Or Rouge
The Cellier d'Or Rouge of Winery Louis Eschenauer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, tunisian macaroni or chicken fajitas.
Details and technical informations about Winery Louis Eschenauer's Cellier d'Or Rouge.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Cellier d'Or Rouge from Winery Louis Eschenauer are 2016, 2003, 2015
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's great estates. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
