Winery Louis Eschenauer - Sauvignon Blanc

Winery Louis EschenauerSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Louis Eschenauer is a white wine from the region of Pays d'Oc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Sauvignon Blanc from the Winery Louis Eschenauer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Louis Eschenauer in the region of Pays d'Oc is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

honey

On the nose the Sauvignon Blanc of Winery Louis Eschenauer in the region of Pays d'Oc often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or green apple.

Details and technical informations about Winery Louis Eschenauer's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Sauvignon Blanc - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Sauvignon Blanc - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Sauvignon Blanc - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Sauvignon Blanc - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.111100
Sauvignon Blanc - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100

The best vintages of Sauvignon Blanc from Winery Louis Eschenauer are 2017, 2019, 2018, 2015 and 2016.

Informations about the Winery Louis Eschenauer

The winery offers 60 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc

The Winery Louis Eschenauer is one of of the world's great estates. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 35000 of of France wines
In the top 2000 of of Pays d'Oc wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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