Winery Louis EschenauerCinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cinsault Rosé from the Winery Louis Eschenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsault Rosé of Winery Louis Eschenauer in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinsault Rosé of Winery Louis Eschenauer in the region of Pays d'Oc often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of lemon, citrus fruit or red fruit.
Food and wine pairings with Cinsault Rosé
Pairings that work perfectly with Cinsault Rosé
Original food and wine pairings with Cinsault Rosé
The Cinsault Rosé of Winery Louis Eschenauer matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), mushroom, bacon and gruyere quiche or baked vegetable chips.
Details and technical informations about Winery Louis Eschenauer's Cinsault Rosé.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Cinsault Rosé from Winery Louis Eschenauer are 2019, 2018, 2017, 2016 and 2012.
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's great estates. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
