Winery Louis EschenauerElevé en Fûts de Chêne Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elevé en Fûts de Chêne Bordeaux from the Winery Louis Eschenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé en Fûts de Chêne Bordeaux of Winery Louis Eschenauer in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elevé en Fûts de Chêne Bordeaux of Winery Louis Eschenauer in the region of Bordeaux often reveals types of flavors of oaky, butter or passion fruit and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Elevé en Fûts de Chêne Bordeaux
Pairings that work perfectly with Elevé en Fûts de Chêne Bordeaux
Original food and wine pairings with Elevé en Fûts de Chêne Bordeaux
The Elevé en Fûts de Chêne Bordeaux of Winery Louis Eschenauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), quiche with bacon and gruyère cheese or keftas tajine with eggs.
Details and technical informations about Winery Louis Eschenauer's Elevé en Fûts de Chêne Bordeaux.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Elevé en Fûts de Chêne Bordeaux from Winery Louis Eschenauer are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's greatest estates. It offers 57 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
