Winery Louis EschenauerElevé en Fûts de Chêne Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elevé en Fûts de Chêne Bordeaux from the Winery Louis Eschenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé en Fûts de Chêne Bordeaux of Winery Louis Eschenauer in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elevé en Fûts de Chêne Bordeaux of Winery Louis Eschenauer in the region of Bordeaux often reveals types of flavors of oaky, butter or passion fruit and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Elevé en Fûts de Chêne Bordeaux
Pairings that work perfectly with Elevé en Fûts de Chêne Bordeaux
Original food and wine pairings with Elevé en Fûts de Chêne Bordeaux
The Elevé en Fûts de Chêne Bordeaux of Winery Louis Eschenauer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, mushroom, bacon and gruyere quiche or thai rice, asian style.
Details and technical informations about Winery Louis Eschenauer's Elevé en Fûts de Chêne Bordeaux.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Elevé en Fûts de Chêne Bordeaux from Winery Louis Eschenauer are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's greatest estates. It offers 57 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sapid
Said of a wine rich in flavours.
