Winery Louis EschenauerChâteau Barrieun Côtes de Bourg
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Barrieun Côtes de Bourg from the Winery Louis Eschenauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Barrieun Côtes de Bourg of Winery Louis Eschenauer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Barrieun Côtes de Bourg
Pairings that work perfectly with Château Barrieun Côtes de Bourg
Original food and wine pairings with Château Barrieun Côtes de Bourg
The Château Barrieun Côtes de Bourg of Winery Louis Eschenauer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, oxtail confit in red wine or duck breast with goat cheese and local ham.
Details and technical informations about Winery Louis Eschenauer's Château Barrieun Côtes de Bourg.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Louis Eschenauer
The Winery Louis Eschenauer is one of of the world's great estates. It offers 57 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
