Winery Raymond HuetLa Fleur Baron Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the La Fleur Baron Sauternes from the Winery Raymond Huet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur Baron Sauternes of Winery Raymond Huet in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Fleur Baron Sauternes
Pairings that work perfectly with La Fleur Baron Sauternes
Original food and wine pairings with La Fleur Baron Sauternes
The La Fleur Baron Sauternes of Winery Raymond Huet matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or the aveyronnaise or the auvergnate.
Details and technical informations about Winery Raymond Huet's La Fleur Baron Sauternes.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Raymond Huet
The Winery Raymond Huet is one of of the world's great estates. It offers 42 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
