Winery Raymond HuetLa Fleur Baron Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the La Fleur Baron Sauternes from the Winery Raymond Huet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur Baron Sauternes of Winery Raymond Huet in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Fleur Baron Sauternes
Pairings that work perfectly with La Fleur Baron Sauternes
Original food and wine pairings with La Fleur Baron Sauternes
The La Fleur Baron Sauternes of Winery Raymond Huet matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or penne with gorgonzola.
Details and technical informations about Winery Raymond Huet's La Fleur Baron Sauternes.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Raymond Huet
The Winery Raymond Huet is one of of the world's great estates. It offers 42 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
