The Château Pavie is one of the largest wineries in the world. It offers 4 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.
Looking for the best Château Pavie wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pavie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pavie wines with technical and enological descriptions.
How Château Pavie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, lamb tagine with dried apricots or ham and cheese omelette.
On the nose the red wine of Château Pavie. often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of minerality, tobacco or vanilla. In the mouth the red wine of Château Pavie. is a powerful with a nice balance between acidity and tannins.
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
How Château Pavie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, tanjia (lamb shoulder confit) or english breakfast.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pavie.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
