The Winery Gabart Laval is one of the best wineries to follow in Libournais.. It offers 24 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Winery Gabart Laval wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gabart Laval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gabart Laval wines with technical and enological descriptions.
How Winery Gabart Laval wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, beef bourguignon with cookéo or duck confit (canned).
On the nose the red wine of Winery Gabart Laval. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or strawberries. In the mouth the red wine of Winery Gabart Laval. is a powerful with a nice balance between acidity and tannins.
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .
How Winery Gabart Laval wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of shrimps with vegetables, cream chicken with mushrooms or tempura of vegetables and quick.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Gabart Laval wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, quiche with leeks and fresh salmon from flo or chicken risotto with curry.
In the mouth the white wine of Winery Gabart Laval. is a powerful.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Gabart Laval wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken massala or ultra-fast and yet so light....
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Gabart Laval wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, shoulder of lamb in a crust or pheasant casserole with cabbage.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gabart Laval.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
