
Winery Gabart LavalChâteau La Peyreyre Haut-Médoc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château La Peyreyre Haut-Médoc from the Winery Gabart Laval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Peyreyre Haut-Médoc of Winery Gabart Laval in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château La Peyreyre Haut-Médoc
Pairings that work perfectly with Château La Peyreyre Haut-Médoc
Original food and wine pairings with Château La Peyreyre Haut-Médoc
The Château La Peyreyre Haut-Médoc of Winery Gabart Laval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), doner kebab or boar in civet.
Details and technical informations about Winery Gabart Laval's Château La Peyreyre Haut-Médoc.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.











