Winery Gabart LavalChancele
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chancele
Pairings that work perfectly with Chancele
Original food and wine pairings with Chancele
The Chancele of Winery Gabart Laval matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, osso bucco or rabbit stew the old fashioned way.
Details and technical informations about Winery Gabart Laval's Chancele.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
