Winery Gabart LavalClos des Ormes Bordeaux
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos des Ormes Bordeaux
Pairings that work perfectly with Clos des Ormes Bordeaux
Original food and wine pairings with Clos des Ormes Bordeaux
The Clos des Ormes Bordeaux of Winery Gabart Laval matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal blanquette à l'ancienne or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Gabart Laval's Clos des Ormes Bordeaux.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.