Winery Gabart LavalEmotion de la Roseraie Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emotion de la Roseraie Entre-deux-Mers from the Winery Gabart Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion de la Roseraie Entre-deux-Mers of Winery Gabart Laval in the region of Bordeaux is a powerful.
Food and wine pairings with Emotion de la Roseraie Entre-deux-Mers
Pairings that work perfectly with Emotion de la Roseraie Entre-deux-Mers
Original food and wine pairings with Emotion de la Roseraie Entre-deux-Mers
The Emotion de la Roseraie Entre-deux-Mers of Winery Gabart Laval matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, light tuna-tomato quiche (without cream) or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Gabart Laval's Emotion de la Roseraie Entre-deux-Mers.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's greatest estates. It offers 21 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
