Winery Gabart LavalEmotion de la Roseraie Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emotion de la Roseraie Entre-deux-Mers from the Winery Gabart Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion de la Roseraie Entre-deux-Mers of Winery Gabart Laval in the region of Bordeaux is a powerful.
Food and wine pairings with Emotion de la Roseraie Entre-deux-Mers
Pairings that work perfectly with Emotion de la Roseraie Entre-deux-Mers
Original food and wine pairings with Emotion de la Roseraie Entre-deux-Mers
The Emotion de la Roseraie Entre-deux-Mers of Winery Gabart Laval matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, tuna, pepper and tomato quiche or jambalaya (louisiana).
Details and technical informations about Winery Gabart Laval's Emotion de la Roseraie Entre-deux-Mers.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's greatest estates. It offers 21 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sensory analysis
Technical name of the tasting.
