Winery Gabart LavalLa Rosette Bourgogne Corsé
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Rosette Bourgogne Corsé
Pairings that work perfectly with La Rosette Bourgogne Corsé
Original food and wine pairings with La Rosette Bourgogne Corsé
The La Rosette Bourgogne Corsé of Winery Gabart Laval matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, venison bourguignon or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Gabart Laval's La Rosette Bourgogne Corsé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's greatest estates. It offers 21 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
