Winery Gabart LavalMuscat Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Doux Naturel
Pairings that work perfectly with Muscat Doux Naturel
Original food and wine pairings with Muscat Doux Naturel
The Muscat Doux Naturel of Winery Gabart Laval matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or tiramisu (original recipe).
Details and technical informations about Winery Gabart Laval's Muscat Doux Naturel.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.
The wine region of Muscat de Lunel
Languedoc AOC natural sweet wine between Nîmes and Montpellier (Lunel, Vérargues), on sandstone and red siliceous gravel slopes. Exclusive Muscat à Petits Grains (Muscat de Frontignan) as the signature sweet white: intensely aromatic with opulent notes of rose, orange blossom, candied citrus, apricot, fresh grape and a musky-menthol touch, luscious mouthfeel balanced by floral freshness. Fortified with alcohol (≥15°, ≥110 g/L sugar). Perfect as aperitif or with dessert.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
