Winery Gabart Laval - Muscat Doux Naturel

Winery Gabart LavalMuscat Doux Naturel

The Muscat Doux Naturel of Winery Gabart Laval is a natural sweet wine from the region of Muscat de Lunel of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Doux Naturel

Pairings that work perfectly with Muscat Doux Naturel

Original food and wine pairings with Muscat Doux Naturel

The Muscat Doux Naturel of Winery Gabart Laval matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or brownies with nuts.

Details and technical informations about Winery Gabart Laval's Muscat Doux Naturel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Informations about the Winery Gabart Laval

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Muscat de Lunel in the region of Languedoc-Roussillon

The Winery Gabart Laval is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 6000 of of Muscat de Lunel wines
In the top 15000 of natural sweet wines
In the top 1000000 wines of the world

The wine region of Muscat de Lunel

Muscat de Lunel is an appellation for the naturally Sweet wines of the town of Lunel, on the eastern edge of the Languedoc region in Southern France. As the name suggests, these wines are made from one of the many varieties of Muscat Grapes - in this case, Muscat Blanc à Petits Grains. The grapes must have a sugar content of 252 grams per litre. Wine Alcohol is added to the grape must in a ratio of between 10:1 and 20:1.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Clavelin

Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.

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