Winery Gabart Laval - Muscat Doux Naturel

Winery Gabart LavalMuscat Doux Naturel

The Muscat Doux Naturel of Winery Gabart Laval is a natural sweet wine from the region of Muscat de Lunel of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Doux Naturel

Pairings that work perfectly with Muscat Doux Naturel

Original food and wine pairings with Muscat Doux Naturel

The Muscat Doux Naturel of Winery Gabart Laval matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Gabart Laval's Muscat Doux Naturel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Gabart Laval

The winery offers 0 different wines.
It is in the top 1140 of the best estates in the region
It is located in Muscat de Lunel in the region of Languedoc-Roussillon

The Winery Gabart Laval is one of wineries to follow in Muscat de Lunel.. It offers 9 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Muscat de Lunel

Muscat de Lunel is an appellation for the naturally Sweet wines of the town of Lunel, on the eastern edge of the Languedoc region in Southern France. As the name suggests, these wines are made from one of the many varieties of Muscat Grapes - in this case, Muscat Blanc à Petits Grains. The grapes must have a sugar content of 252 grams per litre. Wine Alcohol is added to the grape must in a ratio of between 10:1 and 20:1.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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