Winery Les Vignerons de Muscat de LunelDomaine de Saint-Pierre de Paradis Vendanges d'Automne Vin Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Domaine de Saint-Pierre de Paradis Vendanges d'Automne Vin Doux Naturel of the Winery Les Vignerons de Muscat de Lunel is in the top 10 of wines of Muscat de Lunel.
Food and wine pairings with Domaine de Saint-Pierre de Paradis Vendanges d'Automne Vin Doux Naturel
Pairings that work perfectly with Domaine de Saint-Pierre de Paradis Vendanges d'Automne Vin Doux Naturel
Original food and wine pairings with Domaine de Saint-Pierre de Paradis Vendanges d'Automne Vin Doux Naturel
The Domaine de Saint-Pierre de Paradis Vendanges d'Automne Vin Doux Naturel of Winery Les Vignerons de Muscat de Lunel matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of goose eggs in salad, leek, chicken and gorgonzola lasagne or lightweight microwave chips.
Details and technical informations about Winery Les Vignerons de Muscat de Lunel's Domaine de Saint-Pierre de Paradis Vendanges d'Automne Vin Doux Naturel.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Les Vignerons de Muscat de Lunel
The Winery Les Vignerons de Muscat de Lunel is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.
The wine region of Muscat de Lunel
Muscat de Lunel is an appellation for the naturally Sweet wines of the town of Lunel, on the eastern edge of the Languedoc region in Southern France. As the name suggests, these wines are made from one of the many varieties of Muscat Grapes - in this case, Muscat Blanc à Petits Grains. The grapes must have a sugar content of 252 grams per litre. Wine Alcohol is added to the grape must in a ratio of between 10:1 and 20:1.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidized
Altered by oxidation.
