Les Vignerons de Muscat de LunelLe Muscat de Printemps Vin Doux Naturel
Natural sweet wine
This wine generally goes well with
The Le Muscat de Printemps Vin Doux Naturel of the Les Vignerons de Muscat de Lunel is in the top 10 of wines of Muscat de Lunel.
Details and technical informations about Les Vignerons de Muscat de Lunel's Le Muscat de Printemps Vin Doux Naturel.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Informations about the Les Vignerons de Muscat de Lunel
The Les Vignerons de Muscat de Lunel is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscat de Lunel to come and discover on site or to buy online.
The wine region of Muscat de Lunel
Languedoc AOC natural sweet wine between Nîmes and Montpellier (Lunel, Vérargues), on sandstone and red siliceous gravel slopes. Exclusive Muscat à Petits Grains (Muscat de Frontignan) as the signature sweet white: intensely aromatic with opulent notes of rose, orange blossom, candied citrus, apricot, fresh grape and a musky-menthol touch, luscious mouthfeel balanced by floral freshness. Fortified with alcohol (≥15°, ≥110 g/L sugar). Perfect as aperitif or with dessert.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
