Winery Gabart LavalFranc Bonneau Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franc Bonneau Sauvignon Bordeaux from the Winery Gabart Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franc Bonneau Sauvignon Bordeaux of Winery Gabart Laval in the region of Bordeaux is a powerful.
Food and wine pairings with Franc Bonneau Sauvignon Bordeaux
Pairings that work perfectly with Franc Bonneau Sauvignon Bordeaux
Original food and wine pairings with Franc Bonneau Sauvignon Bordeaux
The Franc Bonneau Sauvignon Bordeaux of Winery Gabart Laval matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche with bacon and gruyère cheese or chicken fajitas.
Details and technical informations about Winery Gabart Laval's Franc Bonneau Sauvignon Bordeaux.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
