Winery Gabart LavalFranc Bonneau Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franc Bonneau Sauvignon Bordeaux from the Winery Gabart Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franc Bonneau Sauvignon Bordeaux of Winery Gabart Laval in the region of Bordeaux is a powerful.
Food and wine pairings with Franc Bonneau Sauvignon Bordeaux
Pairings that work perfectly with Franc Bonneau Sauvignon Bordeaux
Original food and wine pairings with Franc Bonneau Sauvignon Bordeaux
The Franc Bonneau Sauvignon Bordeaux of Winery Gabart Laval matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, light tuna-tomato quiche (without cream) or baked chicken legs.
Details and technical informations about Winery Gabart Laval's Franc Bonneau Sauvignon Bordeaux.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Gabart Laval
The Winery Gabart Laval is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
