The Maison Galhaud of Saint-Émilion of Bordeaux

The Maison Galhaud is one of the best wineries to follow in Saint-Émilion.. It offers 50 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Maison Galhaud wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Galhaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Galhaud wines with technical and enological descriptions.
How Maison Galhaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, broccoli and blue cheese quiche without pastry or wild asparagus omelette.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lobster in court-bouillon, broccoli and blue cheese quiche without pastry or savoury cake base and various fillings.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Maison Galhaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb parmentine with eggplant and spices or baked duck legs with potatoes.
On the nose the red wine of Maison Galhaud. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, earthy or vanilla. In the mouth the red wine of Maison Galhaud. is a powerful with a nice balance between acidity and tannins.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, simple endive gratin with gruyere cheese or chicken skewers with curry and lemon.
On the nose the sparkling wine of Maison Galhaud. often reveals types of flavors of earth.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Galhaud.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.