The Maison Galhaud of Saint-Émilion of Bordeaux

The Maison Galhaud is one of the best wineries to follow in Saint-Émilion.. It offers 50 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Maison Galhaud wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Galhaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Galhaud wines with technical and enological descriptions.
How Maison Galhaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, light tuna-tomato quiche (without cream) or stuffed artichoke.
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with roquefort cheese, zucchini quiche or chicken nuggets.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Maison Galhaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb tagine with broad beans or stuffed duck or goose neck.
On the nose the red wine of Maison Galhaud. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, earthy or vanilla. In the mouth the red wine of Maison Galhaud. is a powerful with a nice balance between acidity and tannins.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, chicken tenderloins with lemon cream or toast with smoked salmon cream.
On the nose the sparkling wine of Maison Galhaud. often reveals types of flavors of earth.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Galhaud.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.