The Maison Galhaud of Saint-Émilion of Bordeaux

The Maison Galhaud is one of the best wineries to follow in Saint-Émilion.. It offers 50 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Maison Galhaud wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Galhaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Galhaud wines with technical and enological descriptions.
How Maison Galhaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, goat cheese and bacon quiche or savoyard pizza (cream base).
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of hake with small shrimps for cookeo, light tuna-tomato quiche (without cream) or cantonese rice.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Maison Galhaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb tagine with dried apricots or wild rabbit with cider.
On the nose the red wine of Maison Galhaud. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, earthy or vanilla. In the mouth the red wine of Maison Galhaud. is a powerful with a nice balance between acidity and tannins.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops on a bed of leeks, chicken fajitas or macaroons foie gras / figs.
On the nose the sparkling wine of Maison Galhaud. often reveals types of flavors of earth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Galhaud.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.