The Maison Galhaud of Saint-Émilion of Bordeaux

The Maison Galhaud is one of the best wineries to follow in Saint-Émilion.. It offers 50 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Maison Galhaud wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Galhaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Galhaud wines with technical and enological descriptions.
How Maison Galhaud wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, quiche with bacon and gruyère cheese or christmas stuffed capon.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of parillade of fish and seafood, magic cake cheese quiche or milanese cutlets like in italy.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
How Maison Galhaud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, leg with a spoon or seven o'clock leg or duck aiguillettes.
On the nose the red wine of Maison Galhaud. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit, earthy or vanilla. In the mouth the red wine of Maison Galhaud. is a powerful with a nice balance between acidity and tannins.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
How Maison Galhaud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish with cider, quick brioche sausage or bruschetta with mozzarella.
On the nose the sparkling wine of Maison Galhaud. often reveals types of flavors of earth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Galhaud.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.