Maison GalhaudGrenache Noir V.V.
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Noir V.V. from the Maison Galhaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir V.V. of Maison Galhaud in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grenache Noir V.V. of Maison Galhaud in the region of Pays d'Oc often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache Noir V.V.
Pairings that work perfectly with Grenache Noir V.V.
Original food and wine pairings with Grenache Noir V.V.
The Grenache Noir V.V. of Maison Galhaud matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, ham and cheese macaroni gratin or lamb parmentine with eggplant and spices.
Details and technical informations about Maison Galhaud's Grenache Noir V.V..
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Last vintages of this wine
The best vintages of Grenache Noir V.V. from Maison Galhaud are 2007, 2016, 2019, 2010 and 2017.
Informations about the Maison Galhaud
The Maison Galhaud is one of of the world's greatest estates. It offers 51 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
