Maison GalhaudGrenache Noir V.V.
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Noir V.V. from the Maison Galhaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir V.V. of Maison Galhaud in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grenache Noir V.V. of Maison Galhaud in the region of Pays d'Oc often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache Noir V.V.
Pairings that work perfectly with Grenache Noir V.V.
Original food and wine pairings with Grenache Noir V.V.
The Grenache Noir V.V. of Maison Galhaud matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, lasagne with two salmons or marinated lamb chops.
Details and technical informations about Maison Galhaud's Grenache Noir V.V..
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grenache Noir V.V. from Maison Galhaud are 2007, 2016, 2019, 2010 and 2017.
Informations about the Maison Galhaud
The Maison Galhaud is one of of the world's greatest estates. It offers 51 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
