Maison GalhaudGrenache Noir V.V.
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Noir V.V. from the Maison Galhaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir V.V. of Maison Galhaud in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grenache Noir V.V. of Maison Galhaud in the region of Pays d'Oc often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache Noir V.V.
Pairings that work perfectly with Grenache Noir V.V.
Original food and wine pairings with Grenache Noir V.V.
The Grenache Noir V.V. of Maison Galhaud matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, the real recipe for carbonara or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Maison Galhaud's Grenache Noir V.V..
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Grenache Noir V.V. from Maison Galhaud are 2007, 2016, 2019, 2010 and 2017.
Informations about the Maison Galhaud
The Maison Galhaud is one of of the world's greatest estates. It offers 51 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
