The Winery Brusina Brandler of Saint-Émilion of Bordeaux

The Winery Brusina Brandler is one of the best wineries to follow in Saint-Émilion.. It offers 6 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Winery Brusina Brandler wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brusina Brandler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brusina Brandler wines with technical and enological descriptions.
How Winery Brusina Brandler wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, salmon and goat cheese quiche or stuffed artichoke.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
How Winery Brusina Brandler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with vegetables and preserved lemons or potjevleesch (meat in a pot).
In the mouth the red wine of Winery Brusina Brandler. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brusina Brandler.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.