The Winery Brusina Brandler of Saint-Émilion of Bordeaux

Winery Brusina Brandler
The winery offers 6 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 1289 of the estates of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux

The Winery Brusina Brandler is one of the best wineries to follow in Saint-Émilion.. It offers 6 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Winery Brusina Brandler wines

Looking for the best Winery Brusina Brandler wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brusina Brandler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brusina Brandler wines with technical and enological descriptions.

The top white wines of Winery Brusina Brandler

Food and wine pairings with a white wine of Winery Brusina Brandler

How Winery Brusina Brandler wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, salmon and goat cheese quiche or stuffed artichoke.

The grape varieties most used in the white wines of Winery Brusina Brandler.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discovering the wine region of Saint-Émilion

Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.

The top red wines of Winery Brusina Brandler

Food and wine pairings with a red wine of Winery Brusina Brandler

How Winery Brusina Brandler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with vegetables and preserved lemons or potjevleesch (meat in a pot).

Organoleptic analysis of red wines of Winery Brusina Brandler

In the mouth the red wine of Winery Brusina Brandler. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Brusina Brandler

  • 2014With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Brusina Brandler.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Brusina Brandler

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brusina Brandler.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.