Looking for a good wine of Canon-Fronsac of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Canon-Fronsac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Canon-Fronsac with technical and enological descriptions.
Want to buy a red wine of Canon-Fronsac cheap or sell a red wine of Canon-Fronsac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Canon-Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, sweet and sour braised leg of lamb or rabbit with onions and mustard.
On the nose the red wine of the region of Canon-Fronsac. often reveals types of flavors of oaky, dark chocolate or smoke and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of the region of Canon-Fronsac. is a powerful with a nice freshness.
A wine route planned in the region of Canon-Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Canon-Fronsac.
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
In the mouth of Canon-Fronsac is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Canon-Fronsac, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Canon-Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...
