The Winery Ushiku of Canon-Fronsac of Bordeaux

The Winery Ushiku is one of the world's great estates. It offers 2 wines for sale in of Canon-Fronsac to come and discover on site or to buy online.
Looking for the best Winery Ushiku wines in Canon-Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ushiku wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ushiku wines with technical and enological descriptions.
How Winery Ushiku wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, lamb tagine with artichokes and dried tomatoes or nanie's diced ham quiche.
Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.
How Winery Ushiku wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Canon-Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ushiku.
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.