The Château l'Enclos Saint-Louis of Canon-Fronsac of Bordeaux

The Château l'Enclos Saint-Louis is one of the world's great estates. It offers 1 wines for sale in of Canon-Fronsac to come and discover on site or to buy online.
Looking for the best Château l'Enclos Saint-Louis wines in Canon-Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château l'Enclos Saint-Louis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château l'Enclos Saint-Louis wines with technical and enological descriptions.
How Château l'Enclos Saint-Louis wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb mice confit in port wine or alsatian wine pie.
In the mouth the red wine of Château l'Enclos Saint-Louis. is a powerful.
Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.
Planning a wine route in the of Canon-Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château l'Enclos Saint-Louis.
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).