The Château Mazeris is one of the world's great estates. It offers 7 wines for sale in of Canon-Fronsac to come and discover on site or to buy online.
Looking for the best Château Mazeris wines in Canon-Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mazeris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mazeris wines with technical and enological descriptions.
How Château Mazeris wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, caramelized lamb mice or spanish paella.
On the nose the red wine of Château Mazeris. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, vanilla or plum. In the mouth the red wine of Château Mazeris. is a powerful.
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
In the mouth of Canon-Fronsac is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of Canon-Fronsac, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Canon-Fronsac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Canon-Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mazeris.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
