Château MazerisLa Part des Anges Canon-Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Part des Anges Canon-Fronsac of the Château Mazeris is in the top 50 of wines of Canon-Fronsac.
Taste structure of the La Part des Anges Canon-Fronsac from the Château Mazeris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Anges Canon-Fronsac of Château Mazeris in the region of Bordeaux is a powerful.
Food and wine pairings with La Part des Anges Canon-Fronsac
Pairings that work perfectly with La Part des Anges Canon-Fronsac
Original food and wine pairings with La Part des Anges Canon-Fronsac
The La Part des Anges Canon-Fronsac of Château Mazeris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, oven-baked lamb stew or adapted vietnamese fondue.
Details and technical informations about Château Mazeris's La Part des Anges Canon-Fronsac.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Château Mazeris
The Château Mazeris is one of of the world's greatest estates. It offers 7 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
