Château Mazeris - Château Lafond Canon-Fronsac

Château MazerisChâteau Lafond Canon-Fronsac

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Lafond Canon-Fronsac of Château Mazeris is a red wine from the region of Canon-Fronsac of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château Lafond Canon-Fronsac of the Château Mazeris is in the top 10 of wines of Canon-Fronsac.

Taste structure of the Château Lafond Canon-Fronsac from the Château Mazeris

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Lafond Canon-Fronsac of Château Mazeris in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

On the nose the Château Lafond Canon-Fronsac of Château Mazeris in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or plum.

Details and technical informations about Château Mazeris's Château Lafond Canon-Fronsac.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Château Lafond Canon-Fronsac - 2017
In the top 10 of of Canon-Fronsac wines
Average rating: 3.911110
Château Lafond Canon-Fronsac - 2015
In the top 10 of of Canon-Fronsac wines
Average rating: 411110
Château Lafond Canon-Fronsac - 2014
In the top 10 of of Canon-Fronsac wines
Average rating: 3.71110.50
Château Lafond Canon-Fronsac - 2012
In the top 10 of of Canon-Fronsac wines
Average rating: 3.71110.50
Château Lafond Canon-Fronsac - 2011
In the top 10 of of Canon-Fronsac wines
Average rating: 3.51110.50
Château Lafond Canon-Fronsac - 2010
In the top 10 of of Canon-Fronsac wines
Average rating: 3.51110.50
Château Lafond Canon-Fronsac - 2009
In the top 10 of of Canon-Fronsac wines
Average rating: 3.311100

The best vintages of Château Lafond Canon-Fronsac from Château Mazeris are 2015, 2017, 2014, 2012 and 2011.

Informations about the Château Mazeris

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Canon-Fronsac in the region of Bordeaux

The Château Mazeris is one of of the world's greatest estates. It offers 7 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 15 of of Canon-Fronsac wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Canon-Fronsac

The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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