Winery Vrai Canon BouchéLe Tertre de Canon Canon-Fronsac
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Tertre de Canon Canon-Fronsac of the Winery Vrai Canon Bouché is in the top 30 of wines of Canon-Fronsac.
Taste structure of the Le Tertre de Canon Canon-Fronsac from the Winery Vrai Canon Bouché
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tertre de Canon Canon-Fronsac of Winery Vrai Canon Bouché in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Tertre de Canon Canon-Fronsac of Winery Vrai Canon Bouché in the region of Bordeaux often reveals types of flavors of spices.
Food and wine pairings with Le Tertre de Canon Canon-Fronsac
Pairings that work perfectly with Le Tertre de Canon Canon-Fronsac
Original food and wine pairings with Le Tertre de Canon Canon-Fronsac
The Le Tertre de Canon Canon-Fronsac of Winery Vrai Canon Bouché matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb tagine with preserved lemons and onion compote with... or deer jig.
Details and technical informations about Winery Vrai Canon Bouché's Le Tertre de Canon Canon-Fronsac.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Le Tertre de Canon Canon-Fronsac from Winery Vrai Canon Bouché are 2011, 2015
Informations about the Winery Vrai Canon Bouché
The Winery Vrai Canon Bouché is one of of the world's greatest estates. It offers 3 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
