Château GabyCuvée Canon-Fronsac
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Canon-Fronsac of the Château Gaby is in the top 10 of wines of Canon-Fronsac.
Taste structure of the Cuvée Canon-Fronsac from the Château Gaby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Canon-Fronsac of Château Gaby in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Canon-Fronsac of Château Gaby in the region of Bordeaux often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Canon-Fronsac
Pairings that work perfectly with Cuvée Canon-Fronsac
Original food and wine pairings with Cuvée Canon-Fronsac
The Cuvée Canon-Fronsac of Château Gaby matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, tanjia (lamb shoulder confit) or rabbit fillet with mustard.
Details and technical informations about Château Gaby's Cuvée Canon-Fronsac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Canon-Fronsac from Château Gaby are 2012, 2009, 2011, 2008
Informations about the Château Gaby
The Château Gaby is one of of the world's greatest estates. It offers 5 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
