Château Moulin Pey-LabrieCuvée Bénédicte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Bénédicte from the Château Moulin Pey-Labrie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bénédicte of Château Moulin Pey-Labrie in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Bénédicte of Château Moulin Pey-Labrie in the region of Bordeaux often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, vanilla or plum.
Food and wine pairings with Cuvée Bénédicte
Pairings that work perfectly with Cuvée Bénédicte
Original food and wine pairings with Cuvée Bénédicte
The Cuvée Bénédicte of Château Moulin Pey-Labrie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, moroccan tagine with lamb and cardoons or venison leg marinated in white wine and grand marnier.
Details and technical informations about Château Moulin Pey-Labrie's Cuvée Bénédicte.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Bénédicte from Château Moulin Pey-Labrie are 2009, 2006, 2015, 2010 and 2005.
Informations about the Château Moulin Pey-Labrie
The Château Moulin Pey-Labrie is one of of the world's greatest estates. It offers 9 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
Confidential Libournais AOC (~250 ha, 40 properties around Fronsac and Saint-Michel): signature Merlot as red king (80%) complemented by Cabernet Franc (15%, elegance and spice) and Cabernet Sauvignon (5%, structure and black fruits) — signature colour profile, round texture and aromatic complexity from Merlot, roundness and ripe red fruits, floral freshness and spicy notes from Cabernet Franc. Asteriated limestone and Fronsadais molasse, tempered fluvial microclimate.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
