The Château Moulin Pey-Labrie of Libournais of Bordeaux

Château Moulin Pey-Labrie
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 445 of the estates of Bordeaux.
It is located in Libournais in the region of Bordeaux

The Château Moulin Pey-Labrie is one of the best wineries to follow in Libournais.. It offers 11 wines for sale in of Libournais to come and discover on site or to buy online.

Top Château Moulin Pey-Labrie wines

Looking for the best Château Moulin Pey-Labrie wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moulin Pey-Labrie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moulin Pey-Labrie wines with technical and enological descriptions.

The top red wines of Château Moulin Pey-Labrie

Food and wine pairings with a red wine of Château Moulin Pey-Labrie

How Château Moulin Pey-Labrie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, daniel's algerian couscous or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Château Moulin Pey-Labrie

On the nose the red wine of Château Moulin Pey-Labrie. often reveals types of flavors of cherry, cedar or floral and sometimes also flavors of tree fruit, anise or dried fruit. In the mouth the red wine of Château Moulin Pey-Labrie. is a powerful with a nice freshness.

The best vintages in the red wines of Château Moulin Pey-Labrie

  • 2016With an average score of 4.00/5
  • 2000With an average score of 3.90/5
  • 2004With an average score of 3.90/5
  • 2015With an average score of 3.88/5
  • 2009With an average score of 3.88/5
  • 2005With an average score of 3.86/5

The grape varieties most used in the red wines of Château Moulin Pey-Labrie.

  • Merlot

Discovering the wine region of Libournais

Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.

The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .

The top pink wines of Château Moulin Pey-Labrie

Food and wine pairings with a pink wine of Château Moulin Pey-Labrie

How Château Moulin Pey-Labrie wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Château Moulin Pey-Labrie.

  • Pinot Meunier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château Moulin Pey-Labrie

Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moulin Pey-Labrie.

Discover the grape variety: Pinot Meunier

News about Château Moulin Pey-Labrie and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.